- 8月 10 週三 201107:20
豆豆大豐收
- 5月 21 週六 201107:19
today's harvest 13/05/2011
- 4月 30 週六 201107:32
此Millie 不是彼Millie (肥 girl)
肥girl(請按),
以在去年9月離我而去了~~~
事原朋友剛養了她5-6 星期,她們一家去旅行,事先問我能否幫她照顧她Millie 五天!
頭三天都無事,世事總是這樣!
她又叫Millie,得15星期大,是Collie品種!
整天煩擾住我的Lucky仔!
Lucky仔也怕了她!
Lucky的心一定跟我一樣大叫' I want my Millie back!'
幾經辛苦,才令她停下來!
每天回家後,她就睡到像死豬一樣!
世事總是這樣,還有一天,24hours to go.(她媽媽來接她).....她...她..就發生意外,
在田園她見到stranger(其實是我鄰居),she went mad to bark on him over the fence, hit a piece of wood, caught by one of the nail...guess what....
that's was what happen after........and a big vet bill...
1pm 我立即車她去見vet,6pm bring her back!
The next morning 7am,she fully recover.
又周圍走,又周圍咬嘢,真比佢激死!
- 4月 13 週三 201107:39
4月新update
上圖是Broad beans蠶荳我3月17日,從greenhouse seed pots transplant to the ground!
Over Winter 的Garlic. Planted last Nov 2010
Over Winter 的 Japanese Onions.Planted last Oct 2010
Ever lasting Spring Onion又耐寒,
在田地種,年年都會長出來!
我試種一些在盆子裡來過冬,反而這些死了! 真的不能對它們太心軟!
Asparagus 一出來就給slugs 吃掉!
Potatoes馬鈴薯 是2nd early 品種,planted 17th March,
Garden Peas 3月初播種,
3月19日 transplant to ground
另外在greenhouse 種了三盆馬鈴薯,看它長大得多了!
Greenhouse 早在二月初就播種的小棠菜
因天氣一下子熱起來,就全起心了!
Greenhouse 裡還種了很多Salad leafs.
最後就是本來想種"芽菇",總是找不到,
馬蹄也找來試試!
- 4月 02 週六 201107:37
Composting
- 3月 26 週六 201106:27
究竟是馬拉糕還是發糕?
- 3月 20 週日 201106:26
童年回憶~美味白糖糕
經朋友介紹,在這wendy 自家的 白糖糕(請按),
學會另一方法去做白糖糕!
之前幾年做過一次有一點酸,不喜歡!
這方法有點像釀糯米酒,
真的好正! 沒有一點酸之如,更有一點釀酒味道!
以下跟隨Wendy 的白糖糕的做法及步骤製作中:
先要做米種:
1.stag1做米種:100g白飯+1/2 tbsp酒餅+1tsp糖+1/2水, 發酵48hrs! (因為溫度唔夠,我多給它一天發酵!)
2.60g 米種+100g 粘米粉
3.stage 2:after 18 hrs(60g 米種+100g 粘米粉)
Ingredients (A):
220 gm. pure rice flour 粘米粉
30 gm. tapioca starch (I used wheat starch澄粉)
280 gm. water
Ingredients (B):
200 gm. castor sugar
400 ml. water
3 blades of pandan leaves (tied into a knot)我沒有用
Ingredients (C):
80 gm. of the fermented kuih starter dough
Method:
(1) Combine ingredients (A) together in a big mixing bowl. Set aside.
(2) Bring ingredients (B) to a boil, then discard pandan leaves.(一定要等涼一點才可mixed) Pour half portion into no. (1) and mix well.
Cool the remaining half portion for about 2 mins. before pouring into the rice flour mixture in the mixing bowl. Mix well, leave mixture to cool.
(3) Add the 80 gm. of fermented kuih starter dough and sieve it. Let it ferment again for about 12 - 14 hours.
4. stage 4: go to further ferment 12-14 hrs
開始時會見它們全沉積下來,不用怕,
慢慢又會發酵起來!
stage 5: after been ferment 17 hrs with rice mixtures!
After been steaming for 20mins
似嗎?成嗎? 好怕inside ...不熟..! 等了10分鐘,實在等不了它全涼透! 動吧!
看...看..看...蜜蜂餞'honeycomb'
看真些......double decker honeycombs? No...is a 'single decker' honeycombs, 但好味..正, 沒有一點酸酸的!
yeah yeah yeah!!!
正...有一點點像酒釀的味道! 又似米香味~~
老實說,做這白糖糕是為'童年回憶'多過'為食'!
小時候我真的不太愛'白糖糕',
就因有時吃到有點酸!
但媽媽她愛吃,常常買回來吃,現在咬一口,就想起...媽....
- 2月 01 週二 201107:35
拜個早年:恭喜恭喜!
