<a href="http://s78.photobucket.com/albums/j114/millyle/?action=view¤t=P1070048.jpg" target="_blank"><img src="http://i78.photobucket.com/albums/j114/millyle/P1070048.jpg" border="0" alt="Photobucket"></a><br /> <font color="#cd5c5c" size="4"><br /> 之前跟wendy 自家的<font> <a href="http://wendyinkk.blogspot.com/2010/05/chinese-white-honeycomb-cake-pak-thong.html"><font color="blue" size="4"> 白糖糕(請按)</font></a>,<br /><br /> 學會另一方法去做白糖糕!<br /><br /> <br /> <br /> 膽粗粗的,用了餘下的白糖糕的米種,試做馬拉糕!<br /> 卻用了老友<font> <a href="http://www.wretch.cc/blog/mlcheuk/17552319"><font color="blue" size="4"> Michelle(請按)</font></a>,<br />的古法馬拉糕,<br /> <br /> 但用的是米種,不是麵種!<br /> <br /> 幸好出來的效果not bad!<br /> <br /> <a href="http://s78.photobucket.com/albums/j114/millyle/?action=view¤t=P1070050.jpg" target="_blank"><img src="http://i78.photobucket.com/albums/j114/millyle/P1070050.jpg" border="0" alt="Photobucket"></a><br /> <br /> 這是馬拉糕??發糕?<br /> <br /> 究竟馬拉糕跟發糕是否一樣?我真的不清楚<br /> <br /> 不論是甚麼糕,<br /> <br /> 軟軟QQ的,也不黏芽!<br /> <br /> <a href="http://s78.photobucket.com/albums/j114/millyle/?action=view¤t=P1070051.jpg" target="_blank"><img src="http://i78.photobucket.com/albums/j114/millyle/P1070051.jpg" border="0" alt="Photobucket"></a><br /> <br /> 內心像海棉一樣!<br /> <br /> 吃起來還有點酒釀的味道~~</font></font></font>