<a href="http://s78.photobucket.com/albums/j114/millyle/meal/?action=view¤t=oil1.jpg" target="_blank"><img src="http://i78.photobucket.com/albums/j114/millyle/meal/oil1.jpg" border="0" alt="Photobucket"></a><br /> <br /> <br /> 無意中從<font> <a href=" http://blog.yam.com/kaebakery1/article/2988655<br /> "><font color="blue" size="4"> kaebakery處(請按)</font></a>看到油炸鬼食譜,便想試試!<br /> 見用’麵種和老麵種’兩樣,<br /> 因從未用過,其實兩者有怎麽分別我真不清楚!<br /> 因沒有放鹼水而沒有放!<br /> <br /> <a href="http://s78.photobucket.com/albums/j114/millyle/meal/?action=view¤t=oil2.jpg" target="_blank"><img src="http://i78.photobucket.com/albums/j114/millyle/meal/oil2.jpg" border="0" alt="Photobucket"></a><br /> <br /> 大懵的我(一時大意又糊塗)<br /> 吃完第二日才想起放錯了baking powder ,<br /> 而食譜寫的蘇打粉baking soda!<br /> 幸好效果也不錯!</font>