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自從學識整這腸粉之後,曾經試過多種方法,我覺得都是這樣容易和方便整! 不過如果想放餡的,這方法冇咁好!

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蒸一两分鐘就得啦!

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薄薄的腸粉皮,親熱慢慢卷起佢!

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加點醬油就食得,不過大S意喜欢煎吓佢加點芝蔴比較香!

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這一碟也只用了150g的粘米粉而以!

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